[Design and Technology] Quality control
Reid, Claire Z
reid.claire.z at edumail.vic.gov.au
Thu Mar 30 19:32:49 AEDT 2017
Nice list Gabriella,
I would actually suggest most appropriate seam finish used for garment or fabric. 1.5cm seam is not always the best.
Also one of the big QC things we used to look at in Country Road was the matching of patterns/stripes across front of garment seams as these are most visible.
Claire
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Today's Topics:
1. suggestions for aspects of quality (Gabriella Verstraeten)
2. Re: suggestions for aspects of quality (Treverton, Melissa J)
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Message: 1
Date: Wed, 29 Mar 2017 01:54:28 +0000
From: Gabriella Verstraeten <gverstraeten at sfx.vic.edu.au>
Subject: [Design and Technology] suggestions for aspects of quality
To: "destech at edulists.com.au" <destech at edulists.com.au>
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<MEXPR01MB19899C315BD9E733843676B4AD350 at MEXPR01MB1989.ausprd01.prod.outlook.com>
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Hi everyone, I know it was a few weeks back and someone was asking on edu list about quality finishes. Although ive done it before, I d never really listed aspects out formally. That made me sit down and discuss with my students aspects of quality in production. We came up with some ideas below and they chose which aspects were most suitable to their situation. Hope this helps
Regards
Gabriella Verstraeten
Suggestions for Aspects of quality ( Textiles)
Seams consistently 1.5cm to avoid fraying or pulling apart through general wear
Construction seams reinforced at the beginning and end of seam to ensure they don't come undone during wear
Seams stitched evenly so garment sits properly on the body or so that shaping of necklines or arm holes are not distorted or remain symmetrical
Threads trimmed off
Seams pressed open so comfortable against the skin for fitted garments or lining sits properly
Seams pressed as soon as stitched in the production process to ensure all pattern pieces sit flat and are unwrinkled
Tactile quality of the fabric so that it drapes well if required
Applying interfacing in certain aspects of the garment if particular shaping or tailoring aspects of a garment are required
Attaching a lining if client requires a smooth finish inside the garment, fabric is light weight, has little body or a tailored look is required
Edge finishing on seams, to ensure they don't fray for long lasting, either by overlooking or zig zagging edges
Hems turned over or finished with bias binding so no raw edges showing, and to give a neater look in the finish
Boning inserted into fitted garments to maintain shape
Pressing of final garment to ensure a neat finish over all and optim appearance in final presentation
This email and any attachments may be confidential. If received in error, please contact us and delete all copies. St Francis Xavier College does not represent or warrant that the attached files are free from computer viruses or other defects. The attached files are provided, and may only be used, on the basis that the user assumes all responsibility for any loss, damage or consequence resulting directly or indirectly from the use of the attached files, whether caused by the negligence of the sender or not. The liability of St Francis Xavier College is limited in any event to either the resupply of the attached files or the cost of having the attached files resupplied. Any representations or opinions expressed in the email are those of the individual sender, and not necessarily those of St Francis Xavier College.
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Message: 2
Date: Wed, 29 Mar 2017 02:01:40 +0000
From: "Treverton, Melissa J" <treverton.melissa.j at edumail.vic.gov.au>
Subject: Re: [Design and Technology] suggestions for aspects of
quality
To: "Design and Technology Teachers' Mailing List"
<destech at edulists.com.au>
Message-ID:
<1EC2EC1BD3E53D4E9FA36ACDB2B1BF7987B71C5B at EDUMBX08.education.vic.gov.au>
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Thanks Gabriella,
This is really valuable. I was sick of seeing seams overlocked!
I appreciate you sharing.
Kind regards,
Melissa
[cid:image002.jpg at 01D163F4.A60D6200]
Melissa Treverton
Assistant Principal
Parkdale Secondary College
________________________________
Warren Road, Mordialloc VIC 3195
PH: 03 9580 6311
From: destech-bounces at edulists.com.au [mailto:destech-bounces at edulists.com.au] On Behalf Of Gabriella Verstraeten
Sent: Wednesday, 29 March 2017 12:54 PM
To: destech at edulists.com.au
Subject: [Design and Technology] suggestions for aspects of quality
Hi everyone, I know it was a few weeks back and someone was asking on edu list about quality finishes. Although ive done it before, I d never really listed aspects out formally. That made me sit down and discuss with my students aspects of quality in production. We came up with some ideas below and they chose which aspects were most suitable to their situation. Hope this helps
Regards
Gabriella Verstraeten
Suggestions for Aspects of quality ( Textiles)
Seams consistently 1.5cm to avoid fraying or pulling apart through general wear
Construction seams reinforced at the beginning and end of seam to ensure they don't come undone during wear
Seams stitched evenly so garment sits properly on the body or so that shaping of necklines or arm holes are not distorted or remain symmetrical
Threads trimmed off
Seams pressed open so comfortable against the skin for fitted garments or lining sits properly
Seams pressed as soon as stitched in the production process to ensure all pattern pieces sit flat and are unwrinkled
Tactile quality of the fabric so that it drapes well if required
Applying interfacing in certain aspects of the garment if particular shaping or tailoring aspects of a garment are required
Attaching a lining if client requires a smooth finish inside the garment, fabric is light weight, has little body or a tailored look is required
Edge finishing on seams, to ensure they don't fray for long lasting, either by overlooking or zig zagging edges
Hems turned over or finished with bias binding so no raw edges showing, and to give a neater look in the finish
Boning inserted into fitted garments to maintain shape
Pressing of final garment to ensure a neat finish over all and optim appearance in final presentation
This email and any attachments may be confidential. If received in error, please contact us and delete all copies. St Francis Xavier College does not represent or warrant that the attached files are free from computer viruses or other defects. The attached files are provided, and may only be used, on the basis that the user assumes all responsibility for any loss, damage or consequence resulting directly or indirectly from the use of the attached files, whether caused by the negligence of the sender or not. The liability of St Francis Xavier College is limited in any event to either the resupply of the attached files or the cost of having the attached files resupplied. Any representations or opinions expressed in the email are those of the individual sender, and not necessarily those of St Francis Xavier College.
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